4 qts. chopped tomatoes
1 lg. onion
1 sweet pepper
1 clove garlic
1/4 tsp. basil
1 tsp. oregano
2 tsp. salt

Wash and chop tomatoes, peel onions, finely chop onion, pepper and garlic. Mix all ingredients and cook until thick. Pour into pint jars and process 30 minutes.