1 c. water
1/2 tsp. salt
1 c. instant rice
1/4 c. butter
1/4 c. chopped onion
1/4 c. celery
1 10 3/4 oz. can condensed cream of mushroom soup
1 10 3/4 oz condensed cream of celery soup
1 10 oz. pkg. frozen chopped broccoli thawed
1/2 c. diced process American cheese

Bring water and salt to a boil. Add rice and cover. Remove from heat and let sit for 5 minutes. Melt butter in skillet; combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole dish.

Bake at 350°F for 1 hour.