1 c. sugar
1 tbsp. cocoa
1/2 c. milk
1 tbsp. butter

Combine sugar and cocoa in saucepan. Add milk. Bring to a boil. Add butter. Cook, uncovered, over low heat to 250 to 268 degrees (hard-ball stage). Pour into buttered 8 x 8 inch baking dish. Let stand until firm. Cut into squares.

Yield 6 to 10 servings.