1 c. milk
1/4 c. butter
1/4 c. sugar
1 pkg. dry yeast
1 tsp. sugar
1/4 c. lukewarm water
2 3/4 c. flour
1 tsp. salt

TOPPING:

Brown sugar
Butter
Milk or cream
Cinnamon & brown sugar

Scald milk. While hot, add 1/4 cup butter and 1/4 cup sugar. In another bowl put yeast, 1 teaspoon sugar and 1/4 cup lukewarm water. Let dissolve. When milk is lukewarm, add to the yeast. Gradually sift in 2 3/4 cups of flour and 1 teaspoon salt until smooth. Let rise until double in bulk. Put dough into 2 slightly greased pie pans (or slightly greased large pan). Sift a little flour on top and pat dough to edge of pan.

Let rise until double in bulk, then punch holes in dough with thumb. Fill holes with brown sugar and little pieces of butter. Sprinkle top with brown sugar and cinnamon. Put 1 or 2 teaspoons of milk or cream over top. Bake about 20 minutes at 375-400 degrees.

The is the cake served during the Moravian Love Feast Service held in The Moravian Church and numerous times of the year. It is served with coffee and or milk or juice for those who do not drink coffee.