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MJARRA | |
4 c. boiling water 1 c. lentils 1 c. white rice 1/2 c. soy sauce 1/2 c. olive oil 4-6 tbsp. basil 4 cloves garlic 1 tsp. cayenne 1/8 - 1/4 tsp. cumin To boiling water add all seasonings, then beans and rice. Bring to a roaring boil; cover. Continue a slow simmer for 1 hour. Can add sliced olives, chopped tomatoes or yogurt after cooking. |
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