2 bunches broccoli, raw, florets only, chopped small
8 slices bacon, cooked and chopped
1 c. roasted sunflower seeds
1 c. raisins
1 sm. onion, chopped finely

DRESSING:

2/3 c. mayonnaise
1/3 c. sugar
2 tbsp. red wine vinegar

Mix all together. Pour dressing over salad. Refrigerate until serving.