2 c. cooked chicken, cut in generous sized pieces
2 tbsp. lemon juice
3/4 c. seedless grapes
1/3 c. mayonnaise
Dash nutmeg
1 diced celery
3/4 c. toasted, salted almonds
1 tbsp. capers
Salt and pepper

Sprinkle 1 1/2 tablespoons lemon juice over chicken; add remaining lemon juice to celery; allow to stand separately at least one hour; mix chicken, celery, 1/2 cup grapes, 1/2 cup almonds, 1/3 c. mayonnaise, capers and seasonings lightly together. Pile in lettuce cups, garnish with remaining grapes and almonds; top with mayonnaise. Serves 4.