BEAN DIP 
2 cans Frito bean dip
1 c. sour cream
1 (8 oz.) pkg. cream cheese
1 c. diced peppers
1 pkg. taco seasoning mix
20 drops Tabasco
1/2 c. chopped black olives
1 c. Cheddar cheese
1 c. Monterey Jack cheese

Blend first 7 ingredients together, put in casserole. Cover with cheeses. Bake at 350 degrees until cheese melts. Serve with nacho chips.

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