4 lb. round steak, cut into cubes
1 c. burgundy wine
2 cans cream of celery soup
1 can cream of mushroom soup
1 pkg. onion soup mix
4 c. sliced mushrooms

Marinate meat in wine 1/2 hour at room temperature. Put meat in 5-quart casserole. Mix rest of the ingredients. Pour over meat and mix. Bake at 275 degrees for 4 hours or until tender.