2 c. cubed ham
1 1/2 or 2 c. uncooked macaroni (cook, drain, cool)
1/2 c. diced celery
3 hard boiled eggs (save 1 egg for garnish)
1 tsp. onion

Combine above ingredients and toss lightly.

DRESSING:

1/2 tsp. vinegar
1/4 tsp. prepared mustard
1/2 tsp. salt
3/4 c. mayonnaise

Mix thoroughly, add to salad ingredients. Refrigerate 2 hours. Add fruit and small crescent roll to make a pretty salad plate.