Crust:

1 c. sharp Cheddar cheese, grated
1/2 tsp. salt
1/4 tsp. dry mustard
1/2 c. butter, softened
3/4 c. flour

Filling:

2 (10 oz.) pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/2 c. bread crumbs
1/4 c. butter, melted
1/2 tsp. sage

Mix ingredients for crust with a fork until pea sized. Press into a 9-inch pie plate.

Bake at 350°F for approximately 10 minutes. Cook spinach according to directions on package; drain well. Mix with cream cheese and 1/4 cup butter. Pour over crust. Top with bread crumbs mixed with remaining butter and sage.

Bake at 350°F for 20 to 30 minutes.

Serves 6 to 8.