4 c. chicken broth
1/3 c. orzo (rice shaped pasta)
1/2 lb. boneless chicken breast, skinned cut in strips
2 lb. eggs
3 tbsp. lemon juice
1 tbsp. chopped fresh dill
1 tbsp. chopped parsley

In microwave, place 2 quart casserole dish, place broth. Cover with plastic wrap, turn up one corner to vent. Cook on high 8-10 minutes or until boiling. Add orzo cook, covered on high 7 minutes. Add chicken breast, cook covered on high 5 minutes longer until orzo and chicken breast are tender.

In medium bowl beat eggs with lemon juice. Whisk in some of the hot broth. Add dill and parsley. Return to casserole. Cook, covered on high 3 minutes. When finished - serves 4.