2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrot
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1/2 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Stir together thoroughly all-purpose flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine eggs, oil, and milk; add to the flour mixture and stir just until blended. Stir in shredded carrot, coconut, maraschino cherries, raisins, and pecans.

Turn into 4 well-greased and floured 16-ounce fruit or vegetable cans. Bake at 350 degrees for 45-50 minutes. Remove from cans; cool thoroughly on rack.

Wrap in foil; store in refrigerator. Makes 4 small loaves.