CHILI SAUCE 
1 lb. ground beef
Water
1/2 c. ketchup
1/4 c. Worcestershire sauce
1 tsp. chili powder
Dash of Tabasco sauce
Salt and pepper to taste

In skillet, add beef and enough water to cover. Boil 30 minutes. Add remaining ingredients and cook until thickened. Serve over hot dogs or hamburgers.

 

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