3 sticks butter
1 (1 lb.) box powdered sugar
6 eggs
1 lb. flour
1 tsp. vanilla

Use powdered sugar box as measure for 1 pound flour. Beat butter and sugar until creamy. Add eggs, one at a time. Fill sugar box with unsifted flour and add to mixture. Blend well. Add vanilla. Bake at 325 degrees for 1 hour in a greased and floured bundt pan or loaf pan.