1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1 can Campbells tomato soup
1/2 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
Generous dash pepper
1/4 c. water
1/2 tsp. prepared mustard
2 slices processed cheese, cut in half

Mix beef, crumbs, 1/4 cup soup, onion, egg and seasonings into 2 loaves. Bake at 350 degrees for 40 minutes. Spoon off fat. Pour remaining soup mixed with mustard on loaves; top with cheese. Bake 5 minutes more.