6 med. chicken breast
1 can cream of chicken soup
1/2 env. onion soup
1 c. uncooked rice
2 tbsp. chopped pimiento
2 tbsp. melted butter

Put uncooked rice and onion soup in bottom of buttered pan. Place chicken on top, salt and pepper and pour on melted butter. Mix chicken soup with 1 1/2 cans water. Pour over chicken and bake 1 hour at 350 degrees.