1 stick butter
1 can fruit with sauce (peaches, cherries, blueberries, etc.)
1 c. flour
1 c. sugar
1/2 to 3/4 c. milk
1 1/2 tsp. baking powder

Melt 1 stick of butter in 8-inch square pan. Pour fruit with sauce over melted butter and arrange fruit evenly. Mix flour, sugar, baking powder and milk. Pour over fruit so it covers completely. Bake at 350 degrees for 1/2 hour, or until brown.