2 c. grated carrots
2 c. sugar
1 1/3 c. Wesson oil
4 eggs
1 1/2 tsp. cinnamon
1 tbsp. vanilla
1 tbsp. lemon
1 tbsp. black walnut
1/2 can coconut
4 oz. black walnuts

Mix all ingredients 1 minute. Add 2 cups self-rising flour. Beat 2 minutes. Pour in greased pan and floured tube pan. Bake at 350 degrees for 1 hour.

TOPPING:

1/2 c. buttermilk
1 c. sugar
1 tbsp. syrup (white)
1/2 tsp. baking soda

Bring to boil and pour over cake on tin foil. Sprinkle 1/2 can coconut on top and sides.