HOT CHICKEN SALAD 
2 c. chicken, chopped
2 c. celery, chopped
1 c. real mayonnaise
2 tsp. lemon juice
1/2 tsp. Accent
1/2 c. almonds, toasted
1/2 tsp. salt
2 tsp. onion, grated
1/2 c. grated cheese
1 c. potato chips

Mix all ingredients except cheese and potato chips. Place in greased 13 x 9 inch casserole. Sprinkle with cheese and crushed potato chips. Bake at 400 degrees for 20 minutes.

 

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