2 sticks butter
1 c. water
4 tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
1/2 c. sour cream
2 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Melt butter and cocoa in water. Mix together sugar, flour and salt. Add to first mixture, stir well. Add sour cream, eggs, baking soda, vanilla and bake at 400 degrees for 20 minutes in large pan. Frost while warm.

FROSTING:

4 tbsp. cocoa
6 tsp. sour cream
1 stick butter
1 tsp. vanilla
1 box powdered sugar
1 c. nuts

Melt cocoa, butter, sour cream. Add vanilla and sugar, beat well.