1 pkg. dry yeast
1 c. warm water
1/2 tsp. salt
1 tsp. sugar
2 tbsp. oil
2 1/2 c. flour

Dissolve yeast in water. Add remaining ingredients. Knead; allow to rest 5 minutes. Oil pan and pat dough into pan. Add toppings.

Bake at 400 degrees for 20-25 minutes until bottom browns.