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APRICOT SPICE CAKE | |
1 yellow cake mix 1 pkg. vanilla instant pudding 3 eggs 1 c. oil 1 tsp. coriander 1 tsp. cinnamon 2 sm. jars baby food apricots 1 c. chopped pecans Combine and mix all ingredients except pecans. Stir in pecans. Bake in greased and floured bundt or tube pan at 325 degrees for 50-60 minutes. Let cool 10 minutes. While still in pan, punch holes in cake with fork and pour on following glaze: Juice of 1 lemon 1/3 c. sugar 1/2 stick butter Bring glaze to a boil and pour over cake. |
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