1 c. chopped dates
1 tsp. baking soda
1 c. + 3 tbsp. hot water
1 c. shortening
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1 tbsp. cocoa
1 tbsp. vanilla
12 oz. chocolate chips
1 c. nuts

Combine dates and soda in water. Cream shortening and sugar; mix in dates. Beat in eggs, flour, salt, cocoa and vanilla. Hand stir 1/2 bag chocolate chips. Pour batter into greased pan, sprinkle with remaining chips and nuts. Bake 40 minutes at 350 degrees. 16 slices.