1 lb. 90% ground beef
1 1/2 c. Minute rice
1 can peas
2 tbsp. ketchup
1/2 tsp. salt
1/2 tsp. ground onions
1/2 tsp. hot sauce
1 1/4 c. water

In large frying pan, brown ground beef on high heat for 5 minutes. Then drain. Bring salt and water to a boil in separate pot. Add rice. Stir and cover. Remove from heat for 5 minutes. Add peas, ketchup, onion, hot sauce and a pinch of salt to ground beef in frying pan and heat on low setting for 5 minutes, stirring occasionally, then covering. Add rice and stir thoroughly and serve hot.

Makes 4 ample servings.