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| FRENCH CHERRY PIE TORTE | |
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GRAHAM CRACKER CRUST: 1 1/3 c. graham crumbs 3 tbsp. sugar 1/3 c. butter (melted) FILLING: 4 oz. cream cheese 1/2 c. powdered sugar 1/2 tsp. vanilla 1 env. Dream Whip Cherry pie filling Mix together crumbs, melted butter and sugar and press into an 8x8 inch pan. Blend cheese, sugar and vanilla. Whip Dream Whip according to directions and add to cheese mixture. Pour into crumb crust. Spoon pie filling on top. Chill at least 12 hours. | |
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