1 egg
1 c. Grist Mill flour
1 c. milk
1 tbsp. sugar
2 tbsp. vegetable oil
1 tbsp. baking powder
Pinch of salt

Beat egg. Beat in other ingredients, just until smooth. Cook pancakes on hot griddle - grease if necessary. Cook pancakes until puffed and dry around edges. Turn. Cook until golden brown. Makes 8 medium pancakes or 4 large.