1 c. cooked, diced chicken
1 c. cooked, diced celery
1 c. cooked rice
2 tbsp. chopped onion
1 c. cream of chicken soup, undiluted
3/4 c. mayonnaise
1 can sliced water chestnuts, drained (optional)
1/2 c. sliced almonds
Crushed potato chips
Almonds

Mix all ingredients, except potato chips and almond in buttered casserole. Top with crushed potato chips and almonds. Bake 45 minutes at 350 degrees.