TACO DIP 
8 oz. cream cheese
2 tbsp. sour cream

Add together and whip.

1 lb. ground hamburger, drain
1 pkg. taco seasoning

Add together and mix.

Lettuce, shredded
1 (6-8 oz.) med. salsa
1 c. Cheddar cheese - top
Black olives, sliced

On a cookie sheet smooth cream cheese and sour cream mixture. Next layer with lettuce, hamburger mixture, salsa, Cheddar cheese and olives. Best if done night before and refrigerate. Serve with tostitos.

 

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