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TACO DIP | |
8 oz. cream cheese 2 tbsp. sour cream Add together and whip. 1 lb. ground hamburger, drain 1 pkg. taco seasoning Add together and mix. Lettuce, shredded 1 (6-8 oz.) med. salsa 1 c. Cheddar cheese - top Black olives, sliced On a cookie sheet smooth cream cheese and sour cream mixture. Next layer with lettuce, hamburger mixture, salsa, Cheddar cheese and olives. Best if done night before and refrigerate. Serve with tostitos. |
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