6 c. sliced pared tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. milk
2 tbsp. butter softened
2 eggs
1 c. sugar
1/3 c. buttermilk baking mix
Streusel topping
Ground cinnamon, if desired

Grease 10 inch microwavable pie plate. Mix apples, 1 1/4 teaspoons cinnamon and the nutmeg; spread in pie plate. Beat remaining ingredients except Streusel Topping and cinnamon until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour over apples. Sprinkle with Streusel Topping and cinnamon.

Microwave uncovered on medium-high (70%) until knife inserted in center comes out clean, 24 to 28 minutes, rotating pie plate 1/4 turn every 8 minutes. Let stand on flat, heatproof surface (do not let stand on wire rack). 6 to 8 servings.

STREUSEL TOPPING
1 c. buttermilk baking mix
1/2 c. chopped nuts
1/3 c. packed brown sugar
2 tbsp. firm butter

Mix all ingredients until crumbly