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CHOCOLATE ICING | |
3/4 box 10X sugar 5 tbsp. milk Pinch of salt 4 squares unsweetened chocolate 4 tbsp. butter (stick) 1 tsp. vanilla Mix together sugar, milk and salt until smooth. Melt chocolate and butter. After chocolate is melted, add to sugar mixture plus vanilla, stirring off and on for about 1/2 hour. If thick, add a little more milk until it's the right consistency to spread. |
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