2 lb. ground beef
2 large onions, chopped fine
2 cans kidney beans
1 can pinto beans
2 tsp. celery seed
3 cans tomato soup
chili powder, to taste

In large pan, brown ground beef and chopped onions. Drain excess fat. Add beans, celery seed and soup. Simmer 15-20 minutes. Add chili powder to taste.

Submitted by: Nicole Thorley