1 (10 oz.) pkg. frozen limas
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. salad oil
2 tbsp. brown sugar
2 tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
3/4 c. ketchup

Place lima beans in boiling water and boil 10-15 minutes. Heat oven to 350 degrees. Combine remaining ingredients in a small saucepan. Simmer 5 minutes. Drain limas and pour into quart size casserole dish. Stir in sauce. Bake about 30 minutes. Stir 1 time while baking.