2 (7 oz.) pkgs. spaghetti
1 (8 oz.) bottle of Lite Italian Salad Dressing
4 tbsp. Salad Supreme Seasoning
1 medium-sized onion, chopped
1 medium-sized green pepper, chopped
2 tomatoes, chopped
2 stalks celery, chopped

Cook spaghetti according to package directions. Drain; set aside to cool. Combine all ingredients thoroughly. Refrigerate overnight in an airtight container (large enough to hold all ingredients). Invert container every few hours to season evenly.