8 oz. cream cheese
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
3 tbsp. finely chopped onion
cocktail sauce
1 can crabmeat
parsley flakes

Mix cream cheese, lemon juice, Worcestershire sauce and onions together. Spread in pie pan. Spoon cocktail sauce on top of mixture. Then spread crabmeat on top of cocktail sauce. Sprinkle parsley flakes on top. Serve with crackers.