1 c. flour
1/2 c. salt
1 tbsp. oil
1 tsp. cream of tartar
1 c. water
Food coloring (desired amount)

Mix together all ingredients. Cook mixture over low heat until thickened. Store in air tight container when not in use.

Better to add food coloring to water instead of adding it to the finished dough.

Store in a zip lock bag.

Great for squeezing, helps relieve tension!