1/2 head lettuce
1/2 c. sliced celery
1/4 c. sliced radishes
1/4 c. sliced carrots
1/4 c. French dressing

Wash, dry and chill lettuce into a large bowl, tear lettuce into bite-size pieces. Add next 3 ingredients. Toss vegetables together with a big salad spoon and fork. Pour over French dressing. Toss again until dressing coats all the pieces of vegetables. Serve immediately. 4 servings.