2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
2 tomatoes
1 stalk celery
2 cucumbers
Green onions
1/2 head cauliflower
Radishes
1 pkg. buttermilk
Ranch style dressing mix
1 c. Miracle Whip
1/2 pkg. of purchased cole slaw mix

Cut up vegetables into bite-size pieces. Roll out crescents flat onto cookie sheet. Bake until brown. Melt cheese. Add Miracle Whip and salad dressing mix. Spread on rolls. Sprinkle on slaw, add other vegetables in layers.