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BEEFY MEXICAN SOUP | |
1 lb. ground beef 1 med. onion, chopped 1/4 c. chopped green pepper 1 pkg. Hamburger Helper chili tomato 5 c. water 1 tsp. chili powder 1 tsp. garlic salt 1/4 tsp. salt 1 (16 oz.) whole tomatoes 1 can (8 oz.) corn 2 tsp. olives Stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic, salt and tomatoes with liquid. Break up tomatoes with a fork. Heat to boiling, stirring constantly, reduce heat. Cover and simmer stirring occasionally 10 minutes, stir in macaroni, corn with liquid and olives. Cover and cook 10 minutes longer. |
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