3 tbsp. melted butter
3 tbsp. flour
1 tsp. salt
1/2 tsp. lemon juice
Dash of garlic salt
1 1/2 cup milk
3/4 c. mayonnaise
1 lb. frozen hash-brown potatoes (or 6 med. potatoes, cooked & cubed)
1 can French-cut green beans (or 1 pkg. frozen and cooked)
3/4 c. chopped onions
1 can VegaLinks cut in thin slices

Combine first 5 ingredients and blend over medium heat; gradually add milk and stir until mixture thickens. Remove from heat and add mayonnaise.

Mix with remaining ingredients. Bake at 350 degrees for one hour.