5 lb. red potatoes
5 tbsp. Dijon mustard
5 tbsp. melted butter
5 c. whipping cream (heavy cream)
Grated Parmesan cheese

Wash and slice red potatoes. Layer potatoes in a buttered 9 x 13 inch dish. Bring cream, butter and mustard to a boil. Pour over potatoes. Cook 1 hour at 350 degrees. Sprinkle with Parmesan cheese and cook for 30 more minutes. Serves 15.