1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
2 c. chicken broth
1 (8 oz.) pkg. stuffing mix
5 chicken breasts, cooked, chopped

Combine soups and milk in bowl; mix well. Mix chicken broth with stuffing. Mix in bowl. Layer chicken, soup mixture, and herb-seasoned stuffing half at a time in 9x13 inch baking dish. Bake at 350 degrees for 45 minutes. Yield: 8 servings.