1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. peanut butter
1 egg
1/4 c. water
1 1/2 tsp. vanilla extract
1 1/2 c. biscuit baking mix
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped peanuts

Preheat oven to 350 degrees. In large mixer bowl, beat sweetened condensed milk, peanut butter, egg, water and vanilla until smooth. Add biscuit mix; mix well. Stir in chips. Spread evenly in 13 x 9 inch baking pan. Sprinkle with peanuts.

Bake 30-35 minutes or until wooden pick inserted near center comes out clean. Cool. Cut into bars. Store tightly covered at room temperature. Makes 36 bars.