TIGER COOKIES 
1 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla flavoring
3 c. Frosted Flakes cereal, crushed to measure 1 1/2 c.
1 (6 oz., 1 c.) pkg. semi-sweet chocolate morsels, melted

Stir together flour, soda and salt; set aside. In large bowl beat butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, mixing until well combined. Stir in crushed cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate through dough to achieve marbled appearance. Drop by rounded teaspoon onto ungreased baking sheets.

Bake at 350 degrees about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks. About 4 dozen.

 

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