1 c. sugar
1 c. Karo syrup
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
5 c. Rice Krispies

Melt sugar and Karo in large pan. Add peanut butter. Add Rice Krispies into mixture and stir well. Pour into buttered 9 x 13 x 2-inch pan. Melt chips in double boiler and pour over mixture.