1 sm. box lasagna
1 sm. jar Ragu spaghetti sauce
1 1/2 lbs. ground chuck
3 c. Mozzarella cheese
1 sm. can Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic
1/4 tsp. Italian seasoning

Brown meat. Drain excess grease. Add salt, pepper, garlic and Italian seasoning. Add spaghetti sauce. Simmer for 30 minutes. Boil noodles for 20 minutes. Remove from heat, rinse in cold water until cooled. In a 9 x 13 inch pan, spoon some sauce in bottom of pan. Add one layer of noodles. Add one layer of sauce. Add layer of Mozzarella and Parmesan cheese. Repeat steps until pan is full. Make sure top layer has plenty of cheeses covering the sauce. Bake in a 350 degree oven for 30 to 45 minutes. Cover with aluminum foil.