3 lb. lean pork, cubed
1 tbsp. salad oil
1 clove garlic, minced
Ginger, to taste
1/2 c. white sugar
1/2 c. vinegar
Pineapple juice in small amounts
Paprika

Brown cubes of lean pork in salad oil. Add minced garlic and ginger to taste. Add sugar and vinegar and a little pineapple juice. Cook over slow heat until pork is thoroughly cooked. Add more vinegar and juice if sauce boils down too much. When finished, sauce should be thick and dark. Add paprika and a little cornstarch mixed with pineapple juice if sauce needs thickening. Ten minutes before serving add wedges of tomato, spears of pineapple, and chunks of green pepper. Cook gently in covered pan. Serve over fluffy rice.