CHICKEN "STEWP" CROCK POT 
Very meaty chicken frame
2 - 2 1/2 qts. water
1 sm. onion, quartered
2-3 chicken bouillon cubes
2 med. potatoes, partially boiled
2 stalks celery
2 lg. carrots
1 sm. can tomatoes
1/3 c. raw regular rice
1 c. frozen peas
1 bay leaf
Salt & Pepper to taste

IN large slow cooker put chicken frame, water, onion, bouillon, diced potatoes, celery sliced fine (use a few celery leaves). Add thinly sliced carrots, crushed tomatoes and juice and remaining ingredients. Low heat 6 to 8 hours. Cook. Remove frame and reserve meat. Remove bay leaf. Serve.

 

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