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CHICKEN "STEWP" CROCK POT | |
Very meaty chicken frame 2 - 2 1/2 qts. water 1 sm. onion, quartered 2-3 chicken bouillon cubes 2 med. potatoes, partially boiled 2 stalks celery 2 lg. carrots 1 sm. can tomatoes 1/3 c. raw regular rice 1 c. frozen peas 1 bay leaf Salt & Pepper to taste IN large slow cooker put chicken frame, water, onion, bouillon, diced potatoes, celery sliced fine (use a few celery leaves). Add thinly sliced carrots, crushed tomatoes and juice and remaining ingredients. Low heat 6 to 8 hours. Cook. Remove frame and reserve meat. Remove bay leaf. Serve. |
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