2 (10 oz.) pkg. broccoli
2 c. sliced cooked chicken (3 chicken breasts)
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder (depending on taste)
1/2 c. shredded Cheddar cheese
1/2 c. soft bread crumbs
1 tbsp. butter
Pimento strips

Cook broccoli and drain. Arrange in greased 11 1/2 x 7 1/2 inch baking dish. Place chicken on top.

Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine crumbs and butter, sprinkle over all trim with pimento strips. Bake at 350 degrees for 25-30 minutes. 6-8 servings.