2 (8 oz.) pkg. crescent rolls
8 slices deli turkey breast
2 cans cream of chicken soup
2 c. milk
2 c. cheddar cheese

Pinch perforated line on each rectangle of dough together, so you have a total of 8 rectangles. Roll each rectangle out to approximately 5 x 7 inches. Place a slice of turkey on each piece of dough and roll up, placing it in a greased pan, seam down.

Mix soup and milk together. Pour over turkey rolls. Bake 45 minutes at 350 degrees. Remove and sprinkle with cheddar cheese. Bake 10 to 15 minutes longer.